Amber Kellerbier Recipe - Pottol

Recipe Info

Recipe Image

Pottol

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
https://beerandbrewing.com/der-falke-kellerbier-recipe/

Fermentables

62% - Vienna - DE
2.7
37
4
Mash
32% - Pilsner - DE
1.4
38
2
Mash
3% - Melanoidin Malt - US
0.125
37
27
Mash
3% - Carafa II - DE
0.125
32
412
Mash

Hops

Polaris
5
Pellet
FirstWort
60 min(s)
21
13.1
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
5.3
Northern Brewer
20
Pellet
Boil
15 min(s)
9
11.1
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
2.1
Northern Brewer
20
Pellet
Boil
5 min(s)
9
4.5

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

Gypsum
2
g
Mash
Gelatin
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm 19c
2.
carb 2bar/c/1-2d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pottol
Amber Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 15.1° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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