Weissbier Recipe - Gukenshtupid Tangerine Wheat Weissbier
Weissbier
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Gukenshtupid Tangerine Wheat Weissbier
by Brewer 116518 on 7/30/2022
Extract
5 Gallon(s)
9 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, German Mandarina Bavaria Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Tangerine Extract, Tangerine Peel.
This recipe was cloned from Tangerine Wheat.
62% - Dry Malt Extract - Wheat - US
38% - Dry Malt Extract - Light - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Boil 1/2 oz of Tangerine Zest 10 min
2 wks primary, 2 wks secondary
Add Tangerine Extract to Keg
Tasting Notes (0)
There aren't any tasting notes logged yet
Gukenshtupid Tangerine Wheat Weissbier
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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