Belgian Blond Ale Recipe - FirstBlonde

Recipe Info

Recipe Image

FirstBlonde

by on
All Grain
18 Liter(s)
20 Liter(s)
75 min
60%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Aromatic Malt - UK , Flaked Wheat - US, Munich Light - DE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

71% - Bohemian Pilsner - DE
4
38
1
Mash
5% - Aromatic Malt - UK
0.3
35
20
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash
9% - Munich Light - DE
0.5
37
6
Mash
9% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
3.2
20.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FirstBlonde
Belgian Blond Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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