Dope 2 Recipe

Recipe Info

Recipe Image

Dope 2

by on
All Grain
4.8 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Carafoam - DE, Munich - Dark 20L - US, Flaked Oats - US, Apollo Hops, Amarillo Hops, Galaxy Hops, Citra Hops, Omega Lutra Kveik 11g Dry Homebrew Yeast.

Fermentables

30% - Golden Promise - UK
4
37
3
Mash
42% - 2-Row - US
5.5
37
1
Mash
10% - Carafoam - DE
1.3
34
1
Mash
7% - Munich - Dark 20L - US
0.9
35
20
Mash
11% - Flaked Oats - US
1.5
37
1
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
20.5
32.3
Apollo
0.5
Pellet
Boil
40 min(s)
20.5
28.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
1.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Apollo
1.5
Pellet
DryHop
3 day(s)
20.5
0.0
Citra
3
Pellet
DryHop
8 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
8 day(s)
14.2
0.0

Yeast

Omega Lutra Kveik 11g Dry
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 4.5 gallons to 168 - mash for 60 mins
2.
Bring 4.5 gallons to 171 - stir and mash 5 mins
3.
Right before boil add .5 oz Apollo
4.
At 40 add wort chiller then .5 oz Apollo
5.
After boil is done, chill to 175
6.
Add whirpool hops, stir, let sit 30 mins.
7.
Wort chiller on, cool to around 90'
8.
Pitch yeaster in fermenter, transfer to fermenter. Ferment outside - 70-90'
9.
After 41 hours, add 1st dry hop addition
10.
After 3 days, add 2nd dry hop addition.
11.
2 days, 4 hours later, transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dope 2
  • 4.80 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 258 per 12oz Calories
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