Poppin Pils Recipe

Recipe Info

Recipe Image

Poppin Pils

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Motueka and Galaxy hopped up pseudo pilsner made with Lutra yeast.

Fermentables

67% - Pilsner - US
8
34
1
Extract
17% - Flaked Oats - US
2
37
1
Mash
17% - Flaked Corn - US
2
37
1
Mash

Hops

Motueka
2
Pellet
Boil
30 min(s)
7
32.2
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
2 day(s)
14.2
0.0
Motueka
2
Pellet
Boil
0 min(s)
7
0.0

Yeast

Lutra Kveik - OYL-071
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed 60 minutes at 153
2.
Added Whirlfloc at 5 minutes
3.
Pitch yeast at 90 degrees and ferment for 5 days at 80F
4.
Add 2oz Dry Hops to keg. This fresh boi will not last long!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poppin Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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