Belgian Golden Strong Ale Recipe - Nancy
Belgian Golden Strong Ale
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Nancy
by galactaphonic 6/8/2015
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Table Sugar - Sucrose - US, Dry Malt Extract - Light - US, Mt. Hood Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
Sid .
69% - Floor-Malted Bohemian Pilsner - DE
19% - Table Sugar - Sucrose - US
13% - Dry Malt Extract - Light - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nancy
Belgian Golden Strong Ale
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.022
FG
32.9 IBU (tinseth)
Bitterness
0.38
BG:GU
4.2 ° SRM
Color
70%
Efficiency
8.4 % ABV
Alcohol
301 per 12oz
Calories
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