Imperial Stout Recipe - Base Imperial

Recipe Info

Recipe Image

Base Imperial

by on
All Grain
100 Gallon(s)
101 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Bonlander Munich (US), Caramel/Crystal 60L (US), Caramel/Crystal 120L (US), Chocolate (US), Black Malt - UK, Dark Brown Sugar - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale (UK)
330
38
3
Mash
10% - Flaked Oats - US
50
37
1
Mash
10% - Bonlander Munich (US)
50
36
10
Mash
4% - Caramel/Crystal 60L (US)
20
34
60
Mash
4% - Caramel/Crystal 120L (US)
20
33
120
Mash
2% - Chocolate (US)
10
29
350
Mash
2% - Black Malt - UK
10
28
500
Mash
5% - Dark Brown Sugar - US
25
46
50
Late

Hops

Galena
32
Pellet
Boil
60 min(s)
13
33.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Imperial
Imperial Stout
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.147 OG
  • 1.037 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 47.0° SRM Color
  • 75% Efficiency
  • 14.2% ABV Alcohol
  • 551 per 12oz Calories
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