Märzen Recipe - Marzen Amber

Recipe Info

Recipe Image

Marzen Amber

by on
All Grain
15 Liter(s)
21 Liter(s)
45 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 40 - US, Pilsner - DE, Flaked Barley - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

26% - Vienna - DE
1
37
4
Mash
13% - Caramel/Crystal 40 - US
0.5
35
40
Mash
36% - Pilsner - DE
1.4
38
1
Mash
26% - Flaked Barley - US
1
32
2
Mash

Hops

Hallertau
28
Pellet
Boil
45 min(s)
4.5
18.2

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Amber
Märzen
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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