Mexican Lager Recipe

Recipe Info

Recipe Image

Mexican Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Carapils - DE, Acidulated Malt - DE , Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pilsner - US
7.5
34
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Carapils - DE
1
33
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Saaz
1
Pellet
Boil
10 min(s)
3.2
4.2
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.6
12.9

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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