American Pale Ale Recipe - hazy pale RATPAD

Recipe Info

Recipe Image

hazy pale RATPAD

by on
All Grain
13.5 Gallon(s)
13.5 Gallon(s)
60 min
75%
HOPS ARE ONLY IDAHO 7 AND MOSAIC. RAT PAD

This recipe was cloned from honeycreeper xpa mk2.

Fermentables

74% - Pilsner - DE
17.5
38
1
Mash
15% - Oat Malt - UK
3.5
28
2
Mash
6% - White Wheat - US
1.5
40
2
Mash
4% - Dextrine Malt - UK
1
33
2
Mash

Hops

Idaho 7
1
Pellet
Boil
30 min(s)
12.8
14.2
Mosaic
2.5
Pellet
Boil
15 min(s)
11.8
21.1
El Dorado
6
Pellet
Boil
2 min(s)
11.8
8.6
Idaho 7
5
Pellet
Boil
2 min(s)
12.8
7.8
El Dorado
3.6818
Leaf
DryHop
0 day(s)
14.9
0.0
Idaho 7
3.6818
Leaf
DryHop
0 day(s)
13.2
0.0
Mosaic
0
Pellet
Boil
2 min(s)
11.8
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hazy pale RATPAD
American Pale Ale
  • 13.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 51.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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