Imperial Stout Recipe - Imperial PBS

Recipe Info

Recipe Image

Imperial PBS

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Liquid Malt Extract - Dark - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Brown Sugar - US, Liquid Malt Extract - Light - US, Roasted Barley - US, Northern Brewer Hops, Goldings Hops, Fuggles Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Irish Moss, PB2, Hersey Dark Cocoa Power.

Fermentables

10% - 6-Row - US
2
25
300
Steep
51% - Liquid Malt Extract - Dark - US
10
32
30
Extract
10% - Chocolate Malt - US
2
34
350
Steep
5% - Caramel/Crystal 120 - US
1
35
150
Steep
10% - Brown Sugar - US
2
32
17
Late
10% - Liquid Malt Extract - Light - US
2
35
4
Extract
3% - Roasted Barley - US
0.5
25
300
Steep

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
40.9
Goldings
2
Pellet
Boil
30 min(s)
5
17.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
5.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
1
tbsp
Primary
Irish Moss
1
tbsp
Boil
PB2
16
oz
Secondary
Hersey Dark Cocoa Power
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial PBS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.028 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 91.2° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 383 per 12oz Calories
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