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SMORES MILK STOUT Recipe

Recipe Info

Recipe Image

SMORES MILK STOUT

by Brewer 127684 on 7/25/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Lactose - Milk Sugar - US, Roasted Barley - US, Flaked Oats - US, graham crackers, Liberty Hops, White Labs British Ale WLP005 Homebrew Yeast, TOASTED MARSHMALLOWS, Vanilla Extract, 100% DARK CHOCOLATE.

Fermentables

55% - Maris Otter Pale - UK

lbkg 7.5

ppg 38

L 3

use Mash

7% - Chocolate Malt - US

lbkg 1

ppg 34

L 350

use Mash

4% - Dark Crystal 80L - UK

lbkg 0.5

ppg 33

L 80

use Mash

7% - Lactose - Milk Sugar - US

lbkg 1

ppg 41

L 1

use Late

4% - Roasted Barley - US

lbkg 0.5

ppg 25

L 300

use Mash

9% - Flaked Oats - US

lbkg 1.25

ppg 37

L 1

use Mash

15% - graham crackers

lbkg 2

ppg 0

L 0

use Mash

13.75 lb kg total fermentables

Hops

Liberty

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 4

IBU 12.5

Liberty

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 4

IBU 9.6

2 oz g total hops

IBU Formula:

Yeast

name White Labs British Ale WLP005

attenuation 77%

Other Stuff

TOASTED MARSHMALLOWS

amount 2

unit lb

usage FlameOut

Vanilla Extract

amount 1

unit tbsp

usage FlameOut

100% DARK CHOCOLATE

amount 8

unit oz

usage FlameOut

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 156

time 60 min

Special Instructions

1.

ADD CHOPPED CHOCOLATE LAST 15MIN OF BOIL

2.

AFTER BOIL ADD TOASTED MARSHMELLOWS, VANILLA, AND LACTOSE

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMORES MILK STOUT

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.014 FG
22.1 IBU (tinseth) Bitterness
0.36 BG:GU
36.4° SRM Color
75% Efficiency
6.1% ABV Alcohol
206 per 12oz Calories

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