Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
63%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, Melanoidin Malt - US, CaraHell - DE, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

86% - Pilsen - UK
6
36
1
Mash
7% - Pale Ale - DE
0.5
39
2
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
3% - CaraHell - DE
0.2
33
10
Mash

Hops

Nugget
10
Pellet
Boil
50 min(s)
13.3
13.8
Nugget
7
Pellet
Boil
30 min(s)
13.3
7.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.3° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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