British Brown Ale Recipe - Brown eggs and ham

Recipe Info

Recipe Image

Brown eggs and ham

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
6.64 gallons water needed

Fermentables

1% - Black Patent Malt - UK
0.125
25
500
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
3% - Victory Malt - US
0.25
34
28
Mash
6% - Golden Naked Oats - UK
0.5
33
10
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
83% - Pearl - UK
7.25
37
2
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.3
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.4
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
8.2
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Conan yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown eggs and ham
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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