All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, Corn Sugar (Dextrose) - US, CaraMunich - BE, Wheat - BE, Flaked Barley - US, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Lavender, Dried Cherries.
Fermentables
77% - Pilsner - BE
11
36
2
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - Munich Light - DE
0.25
37
6
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Wheat - BE
0.5
37
2
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
Hops
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.7
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.5
Yeast
White Labs Belgian Saison I WLP565
70%
Other Stuff
Lavender
0.125
oz
Boil
Dried Cherries
1
lb
Boil
Mash Steps
Mash at
Infusion
152
60 min
Special Instructions
1.1 Lbs Dried Black Currents (not cherries) @ 5 minutes, whirlpool for 15 minutes before cooling
2.Lavender @ 5 min, whirlpool for 15 minutes before cooling
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