American Wheat Beer Recipe - 3 Gal Raspberry Wheat Extract

Recipe Info

Recipe Image

3 Gal Raspberry Wheat Extract

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Pour into clean glass once finished. Sip to ensure it is drinkable. Serve to wife and her friends.

Fermentables

80% - Liquid Malt Extract - Wheat - US
4.44
35
3
Extract
12% - White Wheat - US
0.66
40
2
Steep
6% - Carapils - Dextrine Malt - US
0.34
33
1
Steep
2% - Caramel/Crystal 20 - US
0.13
35
20
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
26.3
Hallertau
1
Pellet
Boil
20 min(s)
4.5
15.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 - 3 Oz Raspberry extract upon transfer to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Gal Raspberry Wheat Extract
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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