Specialty IPA - Rye IPA Recipe - RUN-IN RyePA

Recipe Info

Recipe Image

RUN-IN RyePA

by on
All Grain
11.5 Gallon(s)
13.5 Gallon(s)
90 min
60%
Brew date: 8/14/22

Fermentables

65% - 2-Row - US
17
37
1
Mash
15% - Crystal 60L - CA
4
34
60
Mash
15% - Rye - US
4
37
3
Mash
4% - Pale Ale - DE
1
39
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
19.9
Cluster
2
Pellet
Boil
40 min(s)
7
20.4
Cascade
6
Leaf
Boil
20 min(s)
5.8
31.8
Mt. Hood
2
Pellet
Boil
10 min(s)
6
7.2

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Primary

Mash Steps

Strike Water
Direct Heat
175
0 min
Infuse Grains
Infusion
165
90 min
Sparge out
Infusion
170
20 min

Special Instructions

1.
STRIKE WATER in mash ton: 8 gal
2.
MASH IN @ 165
3.
90 min MASH @ 145-155 deg
4.
SPARGE OUT water 7gal @175 deg
5.
Sparge to !3.5 gal in Wort Ton
6.
START 90 min Boil timer at rolling boil
7.
30 min Boil add Magnum hops
8.
50 min Boil add Cluster hops
9.
70 min Boil add Cascade whole leaf hops outside strainer
10.
70 min Boil add 2 Tbsp IRISH MOSS
11.
80 min Boil add Mt Hood hops - STIR hop strainer
12.
90 min FLAME OUT and remove all hops
13.
Measure O.G. (target 1.057-1.075)
14.
Cover, allow to settle out trub
15.
Counter Chill to Fermenter
16.
PITCH YEAST @ 68-70 deg (3 packs WLP001)
17.
YEAST NUTRIENT 1 Tbsp (due to high gravity)
18.
PRIMARY Fermented 2 weeks
19.
SECONDARY Ferment 5 days
20.
Keg / Chill / Carbonate

Tasting Notes (1)

Brewer 128449

Tasted on 1/28/2023 by Brewer 128449

Notes:

Results: OG: 1.42 FG: 1.008 .034 x 131 = 4.5 % ABV Great Malt feel / slightly bitter / soft rye notes / good white head retention

Recipe Facts

RUN-IN RyePA
Specialty IPA - Rye IPA
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 13.2° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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