Nut Brown Ale - BIAB Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Nut Brown Ale - BIAB

Zazzzler 6/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Nut Brown Ale - BIAB
British Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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