British Golden Ale Recipe - Golden Ale V1

Recipe Info

Recipe Image

Golden Ale V1

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
Summer lightening variant - to showcase East Kent Goldings and Maris Otter. 0.7g of finings 15 mins towards end of boil. Mash temp 67, 40mins. Changed program - mash delayed by 5 mins. Sparge volume - 9.4, 77 degrees. Cock-up - mashed at 71 degrees for 4mins. OG - 1.048.

Fermentables

70% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Golden Promise - UK
0.5
37
3
Mash
20% - Pilsen - UK
1
36
1
Mash

Hops

East Kent Goldings
65
Pellet
Boil
60 min(s)
5.5
41.3
East Kent Goldings
35
Pellet
Boil
10 min(s)
5.5
8.1
East Kent Goldings
18
Pellet
Boil
0 min(s)
5.5
0.0
Jester
20
Pellet
Boil
0 min(s)
0
0.0
Jester
35
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale V1
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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