Chocolate Hazelnut Porter Recipe

Recipe Info

Recipe Image

Chocolate Hazelnut Porter

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate - UK, Blackprinz - US, East Kent Goldings Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Nibs, Whirlfloc, Hazelnut Extract.

Fermentables

67% - 2-Row - US
3.6
37
1
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
7% - Caramel/Crystal 40 - US
0.4
35
40
Mash
7% - Caramel/Crystal 80 - US
0.4
35
80
Mash
6% - Chocolate - UK
0.3
34
425
Mash
4% - Blackprinz - US
0.2
36
500
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
7.2
19.2
Willamette
20
Pellet
Boil
30 min(s)
4.7
7.7
Willamette
20
Pellet
Boil
15 min(s)
4.7
5.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cocoa Nibs
200
g
Secondary
Whirlfloc
1
each
Boil
Hazelnut Extract
12.5
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Hazelnut Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 41.9° SRM Color
  • 85% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Concentration Stout

American Stout
by Brewer 124651 4/20/2024 8:33:46 AM

LH milk July

American Stout
by bagsboy 1/9/2024 8:55:05 AM

Mocha Stout

Sweet Stout
by Brewer 112394 11/30/2023 5:58:01 AM

Chai-Chai Milk Stout

American Stout
by desnorth 11/6/2023 9:38:43 AM
© 2024 by brewgr.com. All Rights Reserved.