Chocolate Hazelnut Porter Recipe
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Chocolate Hazelnut Porter
by Brewer 129380 on 7/20/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate - UK, Blackprinz - US, East Kent Goldings Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Nibs, Whirlfloc, Hazelnut Extract.
7% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 80 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Hazelnut Porter
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.017
FG
31.9 IBU (tinseth)
Bitterness
0.46
BG:GU
41.9 ° SRM
Color
85%
Efficiency
6.7 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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