Holiday Pale Ale Recipe

Recipe Info

Recipe Image

Holiday Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
67%
A clone of Sierra Nevada Pale Ale. Got the Crystal amount wrong and was ground up with 2-row so I couldn't take out.

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
34.2
Perle
0.5
Pellet
Boil
15 min(s)
8.3
7.1
Cascade
1
Leaf
Boil
0 min(s)
5.8
0.0
Cascade
0
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

1.
Steep grains for 60 minutes
2.
Fly sparge with 4.3 gallons of 170 degree water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.4° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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