Old Ale Recipe - Clone Of Old Speckled Hen

Recipe Info

Recipe Image

Clone Of Old Speckled Hen

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: British Pale Malt (Maris Otter), Caramel/Crystal 60 - US, Wheat Malt - DE, Challenger Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cane Sugar, Irish Moss.

This recipe was cloned from Old Speckled Hen.

Fermentables

89% - British Pale Malt (Maris Otter)
8
37
3
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Challenger
1.2
Pellet
Boil
90 min(s)
4.6
22.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
6
5.7
Challenger
0.5
Pellet
Boil
15 min(s)
4.6
4.3
East Kent Goldings
1
Pellet
Boil
1 min(s)
6
1.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cane Sugar
8
oz
Boil
Irish Moss
0
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 9 lb of grains at 150F for 90 min
2.
Add 5.6 HBU (27% less than 7.7% AA) Challenger hops and molasses for 90 min of the boil
3.
Add flavor hops (.5 oz East Kent Goldings and .5 oz Challenger) and Irish Moss for the last 15 min of the boil
4.
Add 1 oz East Kent Goldings (aroma hops) for the last minute

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Old Speckled Hen
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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