Irish Red Ale Recipe - Blackrock Red

Recipe Info

Recipe Image

Blackrock Red

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Caramel 60L, CaraRed - DE, Roasted Barley - US, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from BrewHop's Irish Red.

Fermentables

88% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Briess Caramel 60L
0.5
34
60
Mash
5% - CaraRed - DE
0.5
35
20
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.1
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
8.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackrock Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.2 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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