southern blonde Recipe

{"RecipeId":104247,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":129361,"Name":"southern blonde","Description":"The recipe is basicly Biermunchers Centennial Blonde Ale, just using local DME and hops, first time brewing so here goes.\nSouthern Star hops is not on the list of hops here but El Dorado is in the same range for AAU\u0027s.\nThe boil is a half boil due to kettle size 3 litres plus boil off /-6.8 litres total in kettle . Also half the water is frozen into a brick to rapid cool the wort - 3 litres.\nDanstar Verdant yeast is used - trying to get a hoppy shine to the ale.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":9.7853,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1658054331287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0404052599568967,"Fg":1.0080810519913794,"Srm":6.2850074622496628,"Ibu":20.146950667853655,"BgGu":0.49862197865688546,"Abv":4.169822827551747,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"0.6","Ppg":"44","L":"8","Use":"Extract","Id":"559178","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.01","Ppg":"33","L":"1","Use":"Steep","Id":"559179","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.07","Ppg":"36","L":"4","Use":"Steep","Id":"559181","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.07","Ppg":"35","L":"10","Use":"Steep","Id":"559180","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"4.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"16","Ibu":"16.4706953273678","Id":"580109","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"16","Ibu":"3.67625534048588","Id":"580110","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"},{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"580111","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"6"},{"Amt":"6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"16","Ibu":"0","Id":"580161","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"155123","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"kg","Use":"Primary","Id":"102039","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"174966","Rank":"1","Text":"boil and freeze 3 litres of water the day before"},{"Id":"174967","Rank":"2","Text":"add 3 litres of water to the kettle"},{"Id":"174968","Rank":"3","Text":"steep grains at 68 deg celsius for 1 hour"},{"Id":"174969","Rank":"4","Text":"strain and remove grains"},{"Id":"174970","Rank":"5","Text":"add half the DME to the water and dissolve"},{"Id":"174971","Rank":"6","Text":"bring to the boil and add hops per schedule (southern star hops-not on list but used here)"},{"Id":"174972","Rank":"7","Text":"add ice brick to the fermentor and pour in wort"},{"Id":"174973","Rank":"8","Text":"top up to 6 litres if needed, use boiled water"},{"Id":"174974","Rank":"9","Text":"rehydrate yeast (verdant yeast is used here also not on the list)"},{"Id":"174975","Rank":"10","Text":"pitch and ferment"}]}