American Lager Recipe - Light Lager

Recipe Info

Recipe Image

Light Lager

by on
All Grain + Extract
5.25 Gallon(s)
2 Gallon(s)
30 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Rice Syrup Solids, Caramel/Crystal 20 - US, Pale Ale - US, Saaz Hops, Wyeast American Lager 2035 Homebrew Yeast, Irish Moss.

Fermentables

49% - Dry Malt Extract - Light - US
2.9
44
3
Extract
17% - Corn Sugar (Dextrose) - US
1
46
0
Extract
17% - Rice Syrup Solids
1
37
1
Extract
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Pale Ale - US
0.5
37
3
Mash

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.5
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.6

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Lager
American Lager
  • 5.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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