This recipe has been brewed 1 time(s)
Brew Session: Blueberry Philly Sour
KOAmps
8/14/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Blueberry puree added at flame out to increase glucose which should increase lactic acid production. Pasteurized at 65-70C for 30 min before adding both times.
Recipe Facts
Blueberry Philly Sour
Mixed-Fermentation Sour Beer
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.044 OG
- 1.009 FG
- 9.5 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 144 per 12oz Calories
