Sweet Stout Recipe - GPW Cream Stout

Recipe Info

Recipe Image

GPW Cream Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Steel Cut Oats, Northern Brewer Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Steel Cut Oats (steep).

Fermentables

72% - 2-Row - US
13
37
1
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Flaked Barley - US
0.5
32
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Steel Cut Oats
1
0
1
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.9
Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
6.6
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Steel Cut Oats (steep)
1
lb
Boil

Mash Steps

Single Infusion
Infusion
152
60 min

Special Instructions

1.
Create 1000L yeast starter 24 hours prior to brew day
2.
Steep oats for 20 minutes as wort comes to boil -- do not boil oats

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GPW Cream Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 48.2° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 263 per 12oz Calories
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