Landbier Recipe

Recipe Info

Recipe Image

Landbier

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 30L - UK, Northern Brewer Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

95% - Pilsner - US
9.5
34
1
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Northern Brewer
1.15
Pellet
Boil
30 min(s)
7.4
24.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g CaCl
2.
UK30 Malt is Copper Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landbier
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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