Hoppin IPA Recipe

Recipe Info

Recipe Image

Hoppin IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Hoppin IPA, found it on beerrecipes.org

Fermentables

92% - Dry Malt Extract - Light - US
6
45
8
Extract
8% - Crystal 90L - UK
0.5
33
90
Steep

Hops

Chinook
2
Pellet
Boil
60 min(s)
11.1
80.2
Styrian Goldings
2
Pellet
Boil
15 min(s)
1.4
5.0
Styrian Goldings
1
Pellet
Boil
5 min(s)
1.4
1.0

Yeast

English Ale Yeast WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crystal at 157F for 30 min
2.
Ferment at 68F for 14 days
3.
Bottle and condition for 21 days

Tasting Notes (1)

Charlesthe2nd

Tasted on 6/27/2015 by Charlesthe2nd

Notes:

Woody, earthy, slight astringent taste. Has layers of flavor and aroma.

Recipe Facts

Hoppin IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 86.2 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Hibiscus Wheat IPA - 3 Gallon

All Grain Recipe
by MrBrewManOtt 4/12/2024 7:09:22 PM

Workshop ale

Double IPA
by WalnutCreekTom 4/11/2024 12:31:09 PM

Wayne Manor Hawaiian Pale Ale

All Grain Recipe
by Retep 9/2/2023 2:28:11 PM

English Pale ale

All Grain Recipe
by Brewer 130736 5/12/2023 1:30:59 AM
© 2024 by brewgr.com. All Rights Reserved.