Specialty IPA - White IPA Recipe - 2022 Cold IPA

Recipe Info

Recipe Image

2022 Cold IPA

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
70%
1st attempt at Cold IPA. Using Rice Flakes (leftovers from previous brew). Add .5 oz, of each hop, 2-3 times during-after fermentation.

This recipe was cloned from La Belle Petite Saison.

Fermentables

51% - Briess Pilsner malt
8
34
1
Mash
25% - Viking Pilsner Malt
4
34
2
Mash
13% - Flaked Rice - US
2
32
1
Mash
6% - Viking Wheat malt
1
39
1
Mash
4% - Cane Sugar - US
0.7
46
1
Late

Hops

Sorachi Ace
0.8
Pellet
Boil
60 min(s)
10.1
20.8
Centennial
0.7
Pellet
Boil
60 min(s)
10.1
18.2
Godiva
1
Pellet
DryHop
0 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2022 Cold IPA
Specialty IPA - White IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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