English IPA Recipe - Palish Alish

Recipe Info

Recipe Image

Palish Alish

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
65%
Hopefully easy drinking yet somewhat bitter pale ale style

Fermentables

93% - Maris Otter Pale - UK
6.5
38
3
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Sorachi Ace
28
Pellet
Boil
60 min(s)
13
34.7
Motueka
28
Pellet
Boil
60 min(s)
7
18.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palish Alish
English IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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