German Pils Recipe - Copenhagen lager

Recipe Info

Recipe Image

Copenhagen lager

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
45 min
54%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - CA, Hallertauer Magnum Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
7
36
2
Mash
22% - Munich Light - CA
2
34
7
Mash

Hops

Hallertauer Magnum
0.25
Pellet
Boil
45 min(s)
14
14.0
Tettnang
1
Pellet
Boil
15 min(s)
3.8
8.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
25 min(s)
4
6.1

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copenhagen lager
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.9° SRM Color
  • 54% Efficiency
  • 3.3% ABV Alcohol
  • 113 per 12oz Calories
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