This recipe has been brewed 1 time(s)
Brew Session: NB Cream Ale
kramericabrewing
6/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
First all grain batch... very inefficient (too much water)6/21 - ADDED 1 LBS OF DME WITH 1.5 LITERS OF WATER. Raised Gravity to 1.021 from 1.015. Estimated OG is now 1.040 (originally 1.031)
Recipe Facts
NB Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.011 FG
- 30.1 IBU (brewgr) Bitterness
- 0.70 BG:GU
- 6.1° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 143 per 12oz Calories
