Cream Ale Recipe - NB Cream Ale
Cream Ale
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NB Cream Ale
by kramericabrewing on 6/8/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Gambrinus Honey Malt, Biscuit Malt - BE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cream Ale .
9% - Gambrinus Honey Malt
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Sacch Rest 150F for 60 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.011
FG
30.1 IBU (brewgr)
Bitterness
0.70
BG:GU
6.1 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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