German Pils Recipe - Ste clone

Recipe Info

Recipe Image

Ste clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
0.5 lb Rice hulls added to mash

Fermentables

100% - Bohemian Pilsner - DE
11
38
1
Mash

Hops

Saaz
1.65
Pellet
Boil
60 min(s)
3.8
23.9
Saaz
0.55
Pellet
Boil
5 min(s)
3.8
1.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1.1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 F for 60 min
2.
ferment at 50 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ste clone
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 25.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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