Cream Ale Recipe - Clone Of Cream Ale

Recipe Info

Recipe Image

Clone Of Cream Ale

by on
All Grain
3.5 Gallon(s)
3.75 Gallon(s)
30 min
79%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Honey Malt - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Cream Ale.

Fermentables

80% - Pilsner - US
4.48
34
1
Mash
15% - Vienna - US
0.84
36
4
Mash
5% - Honey Malt - CA
0.28
37
25
Mash

Hops

Cascade
0.56
Pellet
Boil
30 min(s)
5.8
14.4
Cascade
1.12
Pellet
Boil
2 min(s)
5.8
3.2

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirlfloc
0.56
each
Boil
Yeast Nutrient
0.56
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
water Chemistry:1 tsp gibsun, 1tsp calcium
2.
Ph: 6.0 it went down to 5.4 after grain addition
3.
mash at 148F for 40 minutes, then mash out 170 for 10 minutes
4.
add 1Tsp of yeast nutrient 10 minutes before boiling ends
5.
IG: 1044 FG:1007

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale
Cream Ale
  • 3.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.0° SRM Color
  • 79% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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