This recipe has been brewed 2 time(s)
Brew Session: steveo favourite
SteveO
4/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
1X pot metabisulfite tablet ato strike water, 1 to sparge water. 8g CaSO4, 3g MgSO4, 1g NaCl, 2g CaCl2 - 1/2 to strike water other half at boil. Am Pitching with Wyeast 1056 starter. First Batch of season 2016 with new electric brewery control panel. Awesome. Used 5ml 40% lactic acid to bring pH to 5.45 (at 65?C).
Brew Session: steveo favourite
SteveO
7/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
19.5 L strike water at 74 in the keggle turned into a mash at 66 rather than 67.2
Recipe Facts
steveo favourite
American IPA
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.018 FG
- 76.1 IBU (tinseth) Bitterness
- 1.09 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 239 per 12oz Calories
