American IPA Recipe - steveo favourite

Recipe Info

Recipe Image

steveo favourite

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

80% - Maris Otter Pale - UK
5.5
38
3
Mash
13% - Vienna - US
0.9
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.227
33
1
Mash
3% - Caramel/Crystal 20 - US
0.227
35
20
Mash

Hops

Centennial
23
Pellet
Boil
60 min(s)
14.4
30.6
Centennial
14
Pellet
Boil
45 min(s)
14.4
17.1
Centennial
14
Pellet
Boil
30 min(s)
13.9
13.8
Centennial
23
Pellet
Boil
15 min(s)
13.9
14.6
Centennial
14
Pellet
Boil
0 min(s)
13.9
0.0
Centennial
28
Pellet
DryHop
14 day(s)
13.9
0.0
Cascade
28
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
1
each
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
67.2
60 min

Special Instructions

1.
Better if Wyeast 1450, Denny's favourite is used
2.
Can also use Wyeast 1056

Tasting Notes (1)

SteveO

Tasted on 8/10/2015 by SteveO

Notes:

Balanced sweetness with hoppiness that grabs you by the throat. Lots of hop notes in the aroma, taste and bitterness. A bit too much malty sweetness for me, but nice none the less.

Recipe Facts

steveo favourite
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 76.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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