Weissbier Recipe - Hurricane Unmalted Wheat

Recipe Info

Recipe Image

Hurricane Unmalted Wheat

by on
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
75%
Bottled the day before Hurricane Ian slammed into Tampa Bay

Fermentables

43% - 2-Row - US
4
37
1
Mash
54% - Unmalted Wheat - BE
5
35
2
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

HBC 586
0.2
Pellet
Boil
30 min(s)
13.3
8.8
HBC 586
1
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash 4 gallons with Gypsum 1.6g, CaCl 1.0g
2.
Sparge 1.25 gallons with Gypsum 0.4g, CaCl 0.25g
3.
Add 0.125oz each of coriander, black pepper and lime peel at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hurricane Unmalted Wheat
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.007 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 204 per 12oz Calories
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