This recipe has been brewed 1 time(s)
Brew Session: Christmas 2022
CheeseNips
8/6/2022 12:00:00 AM
- Water Infusion
8/5 - not exactly sure what day I brewed this, but I have stepped the fermentation chamber temperature up 1 degree per day, starting at 68F and ending at 85F. When I hit 85F, today, I threw in 40g of whisky wood chips. My plan is to let this go for a week and then remove the chips. I need to buy some CBC yeast to ensure complete fermentation and I'll lower the temp back to 70F and let it go for another 1 or 2 weeks and then bottle.
Recipe Facts
Christmas 2022
Belgian Dark Strong Ale
- 3.25 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.120 OG
- 1.006 FG
- 23.1 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 17.7° SRM Color
- 68% Efficiency
- 14.7% ABV Alcohol
- 424 per 12oz Calories
