Oatmeal Stout Recipe - Myron's Special
Oatmeal Stout
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Myron's Special
by Disorder on 7/9/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Vienna - US, Flaked Oats - US, Victory Malt - US, Blackprinz - US, Lactose - Milk Sugar - US, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.
4% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Myron's Special
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.017
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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