Czech Premium Pale Lager Recipe - En jaevla god lager V4

Recipe Info

Recipe Image

En jaevla god lager V4

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
80%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, CaraRed - DE, Tettnang Hops, Perle Hops, Saaz Hops, Mangrove Jack's M54 Californial Lager Homebrew Yeast, rice husks, protaflock, Yeast Nutrient, Gelatin.

This recipe was cloned from Gubbdricka No2 V3 En jaevla god lager.

Fermentables

76% - Pilsner - DE
2
38
1
Mash
7% - CaraHell - DE
0.175
33
10
Mash
17% - CaraRed - DE
0.45
35
20
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
3.7
24.6
Perle
15
Pellet
Boil
15 min(s)
8.3
13.7
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.7
Saaz
10
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Mangrove Jack's M54 Californial Lager
75%

Other Stuff

rice husks
0.25
kg
Mash
protaflock
1
ml
Boil
Yeast Nutrient
5
ml
Boil
Gelatin
0.01
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 l for the mash
2.
sparge with 6L of 70C degree water
3.
Boil for 60 minutes, add hops and flocktation accordingly
4.
Chill to 20 deg C
5.
Strain and move to fermenting vesel
6.
Airate and add yeast
7.
let ferment for 7 days and dry hop
8.
let ferment for another 7 days
9.
mix 1.0dl priming sugar to 1.5dl water, bring to boil, cool to maximum 30?C, add to wort
10.
bottle and let mature for at least 3 weeks
11.
Dry hop after 7 days (not in the lower container of the conical fermenter...)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En jaevla god lager V4
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.6° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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