Berliner Weisse Recipe - VAliner Weiss

Recipe Info

Recipe Image

VAliner Weiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Challenger Hops, Danstar Nottingham Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

50% - Pilsner - US
3
34
2
Mash
50% - Wheat Malt - DE
3
37
3
Mash

Hops

Challenger
0.1
Pellet
FirstWort
60 min(s)
7
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VAliner Weiss
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 3.1 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 103 per 12oz Calories
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