Granol-Ale Pale Mild Recipe

Recipe Info

Recipe Image

Granol-Ale Pale Mild

by on
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
I wanted to make a Granola Ale as soon as I opened my first bag of Flaked Rye. I've been on a serious Mild Ale kick, and a pale version of the style seemed like the perfect vehicle to carry some granola character. If this turns out good I may brew it again for Christmas and add a touch of Cinnamon. THIS RECIPE MIMICS THE JOHN PALMER METHOD and has a Late Malt Addition. I use DISTILLED WATER since Malt Extracts contain the minerals from the original brewing water used to produce them. I haven't used Brewgr in awhile. Been using some other calculators in the meantime.

Fermentables

19% - Dry Malt Extract - Pale Ale - US
1
42
6
Extract
10% - Victory Malt - US
0.5
34
28
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
10% - Flaked Rye - US
0.5
36
2
Mash
7% - Honey Malt - CA
0.375
37
25
Mash
7% - Special B - BE
0.375
30
180
Mash
38% - Dry Malt Extract - Pale Ale - US
2
42
6
Late

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.9
18.4
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.3
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
8
oz
Boil
Maltodextrin
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MY VERSION of this method utilizes two kettles, one for steeping/mashing & boiling (Wort A), and the other for dissolving/heating DME for the late malt addition (Wort B), which saves time and avoids hassle and mess.
2.
Dissolve DME in 2 qts water to create Wort B "slurry." Begin gently heating Wort B to pasteurize when Wort A is halfway thru the boil. Add Lactose, and Maltodextrine to Wort B with 10-15 minutes to go in Wort A boil.
3.
With some trial & error, Wort B should reach pasteurization temps with about 15 minutes to go in Wort A boil. Hold Wort B at between 180 and 210 degrees (82 - 98 C) until needed. I prefer a higher temp. Add Wort B to Wort A at end of boil.
4.
Chill & add to fermenter, and then top up to 5.2 gallons. Pitch yeast and ferment at 67 (19 C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granol-Ale Pale Mild
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 115 per 12oz Calories
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