American Amber Ale Recipe - Bastogne Amber Ale

Recipe Info

Recipe Image

Bastogne Amber Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin - DE, Roasted Barley - UK, Chinook Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from Teste Amber Ale.

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
8% - Melanoidin - DE
0.4
37
20
Mash
2% - Roasted Barley - UK
0.1
29
550
Late

Hops

Chinook
15
Pellet
FirstWort
60 min(s)
13
24.4
Chinook
10
Pellet
Boil
20 min(s)
13
9.8
Chinook
25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Lallemand Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
62
50 min
Alpha-Amilase
Infusion
69
20 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bastogne Amber Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 14.9° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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