Oatmeal Stout Recipe - Cuachi Stout

Recipe Info

Recipe Image

Cuachi Stout

by on
All Grain
13 Liter(s)
20.4412 Liter(s)
30 min
70%
5.4 gallons - 20 litros total agua 17 litros despues de wort 13 litros - 4 Litros absorption agregamos agua para sparging y obtuvimos 14 litros para hervir - 1 litro consumo herbor Batch final 13 litros

Fermentables

34% - Pale Ale Malt
1.6
37
2
Mash
34% - Pilsner - US
1.6
34
1
Mash
21% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
2% - Carafa II - DE
0.1
32
412
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
2% - Roasted Barley - US
0.1
25
300
Mash

Hops

Hallertau
28.3495
Pellet
Boil
15 min(s)
4.5
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuachi Stout
Oatmeal Stout
  • 13.00 Gallons Liters Batch Size
  • 20.44 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 35.1° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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