Pre-Prohibition Porter Recipe - 5.5 gallon Shadow Dancer

Recipe Info

Recipe Image

5.5 gallon Shadow Dancer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Flaked Barley - US, Dark Brown Sugar - US, Molasses - US, Centennial Hops, Lallemand BRY-97 Homebrew Yeast, Cherry Flavoring.

This recipe was cloned from Voss 1 BBL Fort Fenner Centennial Black IPA.

Fermentables

71% - 2-Row - US
6
37
1
Mash
4% - Midnight Wheat - US
0.3
32
549
Mash
1% - Flaked Barley - US
0.125
32
2
Mash
12% - Dark Brown Sugar - US
1
46
50
Late
12% - Molasses - US
1
36
80
Late

Hops

Centennial
0.75
Pellet
Boil
45 min(s)
10.5
25.7

Yeast

Lallemand BRY-97
81%

Other Stuff

Cherry Flavoring
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 4 days with Voss Kveik (1 pkg). Add 1.5 to 2 oz cherry flavor at kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.5 gallon Shadow Dancer
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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