Cold IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cold IPA

KOAmps 10/30/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 plus half a tab of campden. Ferment at 17C, free rise to RT on day 5, Fri Nov 4.

Recipe Facts

Cold IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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