English IPA Recipe - Three Lions IPA

Recipe Info

Recipe Image

Three Lions IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey - US, Wheat - US, Caramel/Crystal 30 - US, Santiam Hops, Tettnang Hops, pacman Wyeast 1764 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
8% - Honey - US
1
35
1
Late
8% - Wheat - US
1
39
3
Mash
4% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Santiam
2
Leaf
Boil
60 min(s)
6
40.6
Tettnang
1
Pellet
Boil
10 min(s)
4.5
6.1
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.3
Tettnang
1
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

pacman Wyeast 1764
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 154 for 75 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Lions IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 50.7 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 229 per 12oz Calories
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