Imperial Stout Recipe - Sirius II

Recipe Info

Recipe Image

Sirius II

by on
All Grain + Extract
8.5 Liter(s)
11 Liter(s)
90 min
68%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Peated Malt - UK, Carabody, Brewbody, Brown Malt - UK, Chocolate Rye Malt - DE, Roasted Barley - US, Black Malt - UK, Perle Hops, Bramling Cross Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Ultramoss, Yeast Nutrient, Calcium Chloride, Calcium Sulfate.

This recipe was cloned from Sirius.

Fermentables

53% - Pilsner - DE
2.6
38
1
Mash
6% - Smoked Malt - DE
0.3
37
3
Mash
6% - Peated Malt - UK
0.3
34
3
Mash
10% - Carabody
0.5
0
0
Mash
7% - Brewbody
0.35
38
0
Extract
8% - Brown Malt - UK
0.4
33
71
Mash
5% - Chocolate Rye Malt - DE
0.25
34
244
Mash
3% - Roasted Barley - US
0.125
25
516
Mash
3% - Black Malt - UK
0.125
28
736
Mash

Hops

Perle
23.5
Pellet
Boil
60 min(s)
7.7
38.9
Bramling Cross
20
Pellet
Boil
60 min(s)
7
30.1

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Ultramoss
5
g
Boil
Yeast Nutrient
5
g
Mash
Calcium Chloride
2
g
Mash
Calcium Sulfate
1
g
Mash

Mash Steps

Saccharification Rest
Decoction
64
60 min
Saccharification Rest
Decoction
64
40 min
Saccharification Rest
Decoction
69
40 min

Special Instructions

1.
slecht rendement
2.
betere basismout
3.
enzymen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sirius II
Imperial Stout
  • 8.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.112 OG
  • 1.035 FG
  • 68.9 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 66.5° SRM Color
  • 68% Efficiency
  • 10.0% ABV Alcohol
  • 405 per 12oz Calories
Clone This Recipe

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